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Microstructural principles of food processing and engineering

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Dades bibliogràfiques
Autors principals:	Aguilera, José Miguel (Autor), Stanley, David W (Autor)
Format:	Llibre
Idioma:	anglès
Publicat:	Londres Elsevier Applied Science 1990
Col·lecció:	Elsevier Applied Food Science Series
Matèries:	Alimentos > Análisis MICROSCOPIA ELECTRONICA
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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