Microstructural principles of food processing and engineering

Lignende værker

• Microstructural principles of food processing and engineering
  af: Aguilera, José Miguel, et al.
  Udgivet: (1999)
• New frontiers in food microestructure
  af: Bechtel, D. B
  Udgivet: (1983)
• Practical electron microscopy
  af: Cosslett, V. E
  Udgivet: (1951)
• Electron microscopy in the study of materials
  af: Grundy, P. J, et al.
  Udgivet: (1976)
• Biochemistry of foods
  af: Eskin, Neason Akivah Michael, et al.
  Udgivet: (1971)