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Biotechnology applications in beverage production

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Bibliográfalaš dieđut
Váldodahkkit:	Cantarelli, C (Dahkki), Lanzarini, G (Dahkki)
Materiálatiipa:	Girji
Giella:	eaŋgalasgiella
Almmustuhtton:	Londres Elsevier Applied Science 1989
Ráidu:	Elsevier Applied Food Science Series
Fáttát:	BEBIDAS Biotecnología Aplicaciones industriales
Fáddágilkorat:	Lasit fáddágilkoriid Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!

Geahča maid

Biocatalysis and biotechnology for functional foods and industrial products
Dahkki: Hou, Ching-Tsang
Almmustuhtton: (2007)

Topics in enzime and fermentation biotechnology
Dahkki: Wiseman, Alan
Almmustuhtton: (1978)

Topics in enzime and fermentation biotechnology
Dahkki: Wiseman, Alan
Almmustuhtton: (1979)

Topics in enzime and fermentation biotechnology
Dahkki: Wiseman, Alan
Almmustuhtton: (1980)

Topics in enzime and fermentation biotechnology
Dahkki: Wiseman, Alan
Almmustuhtton: (1981)

Topics in enzime and fermentation biotechnology
Dahkki: Wiseman, Alan
Almmustuhtton: (1984)

Topics in enzime and fermentation biotechnology
Dahkki: Wiseman, Alan
Almmustuhtton: (1985)

Industrial enzymes and their applications
Dahkki: Uhlig, Helmut
Almmustuhtton: (1998)

Manual of industrial microbiology and biotechnology
Dahkki: Demain, Arnold L, et al.
Almmustuhtton: (1986)

New enzymes for organic synthesis: screening, supply and engineering
Dahkki: Arnold, F. H, et al.
Almmustuhtton: (1997)

Biocatalysis
Dahkki: Abramowicz, Daniel A
Almmustuhtton: (1990)

Enzyme engineering
Dahkki: Chibata, Ichiro, et al.
Almmustuhtton: (1982)

Enzyme engineering
Almmustuhtton: (1978)

Handbook of food and beverage fermentation technology
Dahkki: Hui, Y. H, et al.
Almmustuhtton: (2004)

Organic building blocks of the chemical industry
Dahkki: Szmant, Herman Harry
Almmustuhtton: (1989)

Manufacture and analysis of carbonated beverages
Dahkki: Jacobs, Morris B
Almmustuhtton: (1959)

Biocatalysts for industry
Dahkki: Dordick, Jonathan S
Almmustuhtton: (1991)

Current Developments in Biotechnology and Bioengineering. Food and Beverages Industry
Almmustuhtton: (2016)

Yeasts in food and beverages.
Almmustuhtton: (2006)

Sensory quality in foods and beverages: definition, measurement and control
Dahkki: Williams, A. A, et al.
Almmustuhtton: (1983)

Handbook of enzyme biotechnology
Dahkki: Wiseman, Alan
Almmustuhtton: (1975)

Enzyme technology
Dahkki: Chaplin, M. F, et al.
Almmustuhtton: (1990)

Fermentation biotechnology: principles, processes and products
Dahkki: Ward, Owen P
Almmustuhtton: (1989)

Milk and milk productions
Dahkki: Eckles, Clarence Henry, et al.
Almmustuhtton: (1951)

Handbook of brewing
Dahkki: Hardwick, William A
Almmustuhtton: (1995)

Biotechnology for the future
Almmustuhtton: (2010)

Handbook of enzyme biotechnology
Dahkki: Wiseman, Alan
Almmustuhtton: (1985)

Surface chemistry: theory and industrial applications
Dahkki: Osipow, Lloyd I.
Almmustuhtton: (1977)

Advances in biotechnological processes
Dahkki: Mizrahi, Avshalom, et al.
Almmustuhtton: (1983)

Biotechnology in India II
Dahkki: Ghose, Tarun K, et al.
Almmustuhtton: (2003)

Engineering and manufacturing for biotechnology
Dahkki: Hofman, Marcel, et al.
Almmustuhtton: (2001)

Industrial applications of microbiology
Dahkki: Rivière, Jacques
Almmustuhtton: (1977)

Dictionary of biotechnology
Dahkki: Coombs, James
Almmustuhtton: (1992)

Immobilized enzymes: research and development
Dahkki: Chibata, Ichiro
Almmustuhtton: (1978)

Partnering opportunities for applied research in biotechnology in Chile
Almmustuhtton: (2007)

Biotechnology of industrial antibiotics
Dahkki: Vandamme, Erick J
Almmustuhtton: (1984)

The biotechnology of ethanol: classical and future applications
Dahkki: Roehr, M
Almmustuhtton: (2001)

Novo's handbook of practical biotechnology edited by C. O. L. Boyce
Dahkki: Boyce, C. O. L
Almmustuhtton: (1986)

Anaerobic biotechnology for industrial wastewaters
Dahkki: Speece, Richard E
Almmustuhtton: (1996)

Protein biotechnology
Dahkki: Walsh, Gary, et al.
Almmustuhtton: (1994)