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Biotechnology applications in beverage production

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Opis bibliograficzny
Główni autorzy:	Cantarelli, C (Autor), Lanzarini, G (Autor)
Format:	Książka
Język:	angielski
Wydane:	Londres Elsevier Applied Science 1989
Seria:	Elsevier Applied Food Science Series
Hasła przedmiotowe:	BEBIDAS Biotecnología Aplicaciones industriales
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

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