APA-viite (7. p.)

Wood, B. J. B. (1985). Microbiology of fermented foods. Elsevier Applied Science.

Chicago-viite (17. p.)

Wood, Brian J. B. Microbiology of Fermented Foods. Londres: Elsevier Applied Science, 1985.

MLA-viite (9. p.)

Wood, Brian J. B. Microbiology of Fermented Foods. Elsevier Applied Science, 1985.