Microbiology of fermented foods
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Londres
Elsevier Applied Science
1985
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| Subjects: | |
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Biblioteca de Alimentos - Colección General
| Call Number: |
664.024 WOO 1985 |
|---|---|
| Copy 2552949 (v.2) | Available Place a Hold |
| Copy 2552930 (v.1) | Available Place a Hold |
| Copy 2552922 (v.2) | Available Place a Hold |