Cita APA (7a ed.)

Wood, B. J. B. (1985). Microbiology of fermented foods. Elsevier Applied Science.

Cita Chicago Style (17a ed.)

Wood, Brian J. B. Microbiology of Fermented Foods. Londres: Elsevier Applied Science, 1985.

Cita MLA (9a ed.)

Wood, Brian J. B. Microbiology of Fermented Foods. Elsevier Applied Science, 1985.