Cita APA

Wood, B. J. B. (1985). Microbiology of fermented foods. Elsevier Applied Science.

Citación estilo Chicago

Wood, Brian J. B. Microbiology of Fermented Foods. Londres: Elsevier Applied Science, 1985.

Cita MLA

Wood, Brian J. B. Microbiology of Fermented Foods. Elsevier Applied Science, 1985.

Warning: These citations may not always be 100% accurate.