Wood, B. J. B. (1985). Microbiology of fermented foods. Elsevier Applied Science.
Chicagoスタイル(17版)引用形式Wood, Brian J. B. Microbiology of Fermented Foods. Londres: Elsevier Applied Science, 1985.
MLA(9版)引用形式Wood, Brian J. B. Microbiology of Fermented Foods. Elsevier Applied Science, 1985.
警告: この引用は必ずしも正確ではありません.