Tohutoro APA (7th ed.)

Wood, B. J. B. (1985). Microbiology of fermented foods. Elsevier Applied Science.

Tohutoru Kātū Chicago (17th ed.)

Wood, Brian J. B. Microbiology of Fermented Foods. Londres: Elsevier Applied Science, 1985.

Tohutoro MLA (9th ed.)

Wood, Brian J. B. Microbiology of Fermented Foods. Elsevier Applied Science, 1985.