APA (7. basım) Alıntı

Wood, B. J. B. (1985). Microbiology of fermented foods. Elsevier Applied Science.

Chicago Style (17. basım) Atıf

Wood, Brian J. B. Microbiology of Fermented Foods. Londres: Elsevier Applied Science, 1985.

MLA (9th ed.) Atıf

Wood, Brian J. B. Microbiology of Fermented Foods. Elsevier Applied Science, 1985.