Microbiology of fermented foods

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Bibliografske podrobnosti
Glavni avtor:	Wood, Brian J. B (Author)
Format:	Knjiga
Jezik:	angleščina
Izdano:	Londres Elsevier Applied Science 1985
Teme:	Fermentación Microbiología alimentaria
Oznake:	Označite Brez oznak, prvi označite!

MARC


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