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Microbiology of fermented foods

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Dades bibliogràfiques
Autor principal:	Wood, Brian J. B (Autor)
Format:	Llibre
Idioma:	anglès
Publicat:	Londres Elsevier Applied Science 1985
Matèries:	Fermentación Microbiología alimentaria
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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