Microbiology of fermented foods

Ítems similars

• Microbiology and Technology of Fermented Foods
  per: Hutkins, Robert W
  Publicat: (2006)
• Industrialization of indigenous fermented foods
  per: Steinkraus, Keith H
  Publicat: (1989)
• The microbiology of foods
  per: Tanner, Fred Wilbur
  Publicat: (1944)
• Handbook of food and beverage fermentation technology
  per: Hui, Y. H, et al.
  Publicat: (2004)
• GIAM V: global impacts of applied microbiology
  Publicat: (1978)