Microbiology of fermented foods

समान संसाधन

• Microbiology and Technology of Fermented Foods
  द्वारा: Hutkins, Robert W
  प्रकाशित: (2006)
• Industrialization of indigenous fermented foods
  द्वारा: Steinkraus, Keith H
  प्रकाशित: (1989)
• The microbiology of foods
  द्वारा: Tanner, Fred Wilbur
  प्रकाशित: (1944)
• Handbook of food and beverage fermentation technology
  द्वारा: Hui, Y. H, और अन्य
  प्रकाशित: (2004)
• GIAM V: global impacts of applied microbiology
  प्रकाशित: (1978)