Microbiology of fermented foods

Схожие документы

• Microbiology and Technology of Fermented Foods
  по: Hutkins, Robert W
  Опубликовано: (2006)
• Industrialization of indigenous fermented foods
  по: Steinkraus, Keith H
  Опубликовано: (1989)
• The microbiology of foods
  по: Tanner, Fred Wilbur
  Опубликовано: (1944)
• Handbook of food and beverage fermentation technology
  по: Hui, Y. H, и др.
  Опубликовано: (2004)
• GIAM V: global impacts of applied microbiology
  Опубликовано: (1978)