Microbiology of fermented foods

Míreanna comhchosúla

• Microbiology and Technology of Fermented Foods
  de réir: Hutkins, Robert W
  Foilsithe / Cruthaithe: (2006)
• Industrialization of indigenous fermented foods
  de réir: Steinkraus, Keith H
  Foilsithe / Cruthaithe: (1989)
• The microbiology of foods
  de réir: Tanner, Fred Wilbur
  Foilsithe / Cruthaithe: (1944)
• Handbook of food and beverage fermentation technology
  de réir: Hui, Y. H, et al.
  Foilsithe / Cruthaithe: (2004)
• GIAM V: global impacts of applied microbiology
  Foilsithe / Cruthaithe: (1978)