Microbiology of fermented foods

Podobne zapisy

• Microbiology and Technology of Fermented Foods
  od: Hutkins, Robert W
  Wydane: (2006)
• Industrialization of indigenous fermented foods
  od: Steinkraus, Keith H
  Wydane: (1989)
• The microbiology of foods
  od: Tanner, Fred Wilbur
  Wydane: (1944)
• Handbook of food and beverage fermentation technology
  od: Hui, Y. H, i wsp.
  Wydane: (2004)
• GIAM V: global impacts of applied microbiology
  Wydane: (1978)