Introduction to bacterial physiology
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Nueva York
McGraw-Hill
1957
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| Subjects: | |
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Biblioteca de Alimentos - Colección General
| Call Number: |
589.901 CLI 1957 |
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| Copy 2977990 | Available Place a Hold |
| Copy 2553058 | Available Place a Hold |