Introduction to bacterial physiology

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Bibliographic Details
Main Author: Clifton, Charles Egolf (Author)
Format: Book
Language:English
Published: Nueva York McGraw-Hill 1957
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Biblioteca de Alimentos - Colección General

Holdings details from Biblioteca de Alimentos - Colección General
Call Number: 589.901 CLI 1957
Copy 2977990 Available Place a Hold
Copy 2553058 Available Place a Hold