Bacterial physiology

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Bibliographic Details
Main Authors:	Werkman, C. H (Author), Wilson, Perry W (Author)
Format:	Book
Language:	English
Published:	Nueva York Academic 1951
Subjects:	Bacterias FISIOLOGIA
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Biblioteca de Alimentos - Colección General

Holdings details from Biblioteca de Alimentos - Colección General
Call Number:	589.901 WER 1951
Copy 2553066	Available Place a Hold