Spiess, W. E. L., & Schubert, H. (1990). Engineering and food. Elsevier.
Chicago Style (17th ed.) CitationSpiess, W. E. L., and H. Schubert. Engineering and Food. Londres: Elsevier, 1990.
MLA (9th ed.) CitationSpiess, W. E. L., and H. Schubert. Engineering and Food. Elsevier, 1990.
Advarsel: Disse citationer er muligvist ikke 100% nøjagtige.