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CL-VaPUC |
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|a 664
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| 100 |
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|a Spiess, W. E. L
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|9 298009
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|a Schubert, H
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| 245 |
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|a Engineering and food
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|a 3 v
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| 942 |
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|c BK
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| 945 |
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|d 19910704 00:00:00
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| 260 |
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|a Londres
|b Elsevier
|c 1990
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| 500 |
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|a v.1: Physied proporties and process control
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| 650 |
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7 |
|a TECNOLOGIA DE ALIMENTOS
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|9 298011
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| 583 |
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|a last modification
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|k Rodrigo Vera
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