Cover Image

Engineering and food

Saved in:

Bibliographic Details
Main Authors:	Spiess, W. E. L (Author), Schubert, H (Author)
Format:	Book
Language:	English
Published:	Londres Elsevier 1990
Subjects:	TECNOLOGIA DE ALIMENTOS
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Elements of food engineering
by: Parker, Milton E.
Published: (1952)

Encyclopedia of food engineering
by: Hall, Carl W, et al.
Published: (1971)

Food engineering 2000
by: Fito, Pedro, et al.
Published: (1996)

Engineering properties of foods
by: Rao, M. A, et al.
Published: (1995)

Food engineering handbook: food process engineering.
Published: (2015)

Engineering and food
by: McKenna, Brian M.
Published: (1984)

Food engineering operations
by: Brennan, James G, et al.
Published: (1969)

Food engineering laboratory manual
by: Barbosa-Cánovas, Gustavo V, et al.
Published: (1997)

Engineering aspects of thermal food processing
by: Simpson, Ricardo
Published: (2009)

The fundamentals of food engineering
by: Charm, Stanley E
Published: (1978)

Introduction to food engineering.
by: Singh, R. Paul, et al.
Published: (2014)

Introduction to food process engineering
by: Ibarz, Albert, et al.
Published: (2014)

Handbook of food engineering practice
by: Valentas, Kenneth J, et al.
Published: (1997)

Food engineering operations
by: Brennan, James G
Published: (1976)

Engineering of food preservation and biochemical processes
by: King, C. Judson
Published: (1973)

Solving problems in food engineering.
by: Yanniotis, Stravos
Published: (2008)

Food process engineering
by: Linko, P, et al.
Published: (1980)

Food engineering operations
by: Brennan, James G, et al.
Published: (1990)

Food process engineering
by: Heldman, Dennis R, et al.
Published: (1981)

Fundamentals of food process engineering
by: Toledo, Romeo T
Published: (1991)

Food plant engineering systems
by: Robberts, T. C
Published: (2002)

Introduction to food engineering
by: Singh, R. Paul, et al.
Published: (2001)

Introduction to food engineering
by: Singh, R. Paul, et al.
Published: (1984)

Fundamentals of food process engineering
by: Toledo, Romeo T
Published: (1980)

Food engineering fundamentals
by: Batty, J. Clair, et al.
Published: (1983)

Food microbiology
by: Rose, Anthony H
Published: (1983)

Developments in food engineering
by: Yano, Toshimasa, et al.
Published: (1994)

Math concepts for food engineering.
by: Hartel, Richard W, et al.
Published: (2008)

Fennema's food chemistry
by: Fennema, Owen R, et al.
Published: (2007)

Food chemistry
by: Fennema, Owen R
Published: (1985)

Food chemistry
by: Fennema, Owen R
Published: (1996)

Handbook of food additives
by: Furia, Thomas E
Published: (1968)

Food and bioengineering - fundamental and industrial aspects
by: Lawrence, Ben, et al.
Published: (1971)

The food chemistry laboratory: a manual for experimental foods, dietetics, and food scientists
by: Weaver, Connie
Published: (1996)

Thermal technologies in food processing
by: Richardson, Philip
Published: (2001)

Food process engineering: theory and laboratory experiments
by: Sharma, Shri K, et al.
Published: (2000)

Food plant sanitation
by: Parker, Milton E., et al.
Published: (1962)

Food texture
by: Matz, Samuel A.
Published: (1962)

CRC handbook of food additives
by: Furia, Thomas E
Published: (1972)

Food Science
by: Charley, Helen
Published: (1982)