Imagem da capa

Engineering and food

Na minha lista:

Detalhes bibliográficos
Main Authors:	Spiess, W. E. L (Author), Schubert, H (Author)
Formato:	Livro
Idioma:	inglês
Publicado em:	Londres Elsevier 1990
Assuntos:	TECNOLOGIA DE ALIMENTOS
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados

Elements of food engineering
Por: Parker, Milton E.
Publicado em: (1952)

Encyclopedia of food engineering
Por: Hall, Carl W, et al.
Publicado em: (1971)

Food engineering 2000
Por: Fito, Pedro, et al.
Publicado em: (1996)

Engineering properties of foods
Por: Rao, M. A, et al.
Publicado em: (1995)

Food engineering handbook: food process engineering.
Publicado em: (2015)

Engineering and food
Por: McKenna, Brian M.
Publicado em: (1984)

Food engineering operations
Por: Brennan, James G, et al.
Publicado em: (1969)

Food engineering laboratory manual
Por: Barbosa-Cánovas, Gustavo V, et al.
Publicado em: (1997)

Engineering aspects of thermal food processing
Por: Simpson, Ricardo
Publicado em: (2009)

The fundamentals of food engineering
Por: Charm, Stanley E
Publicado em: (1978)

Introduction to food engineering.
Por: Singh, R. Paul, et al.
Publicado em: (2014)

Introduction to food process engineering
Por: Ibarz, Albert, et al.
Publicado em: (2014)

Handbook of food engineering practice
Por: Valentas, Kenneth J, et al.
Publicado em: (1997)

Food engineering operations
Por: Brennan, James G
Publicado em: (1976)

Engineering of food preservation and biochemical processes
Por: King, C. Judson
Publicado em: (1973)

Solving problems in food engineering.
Por: Yanniotis, Stravos
Publicado em: (2008)

Food process engineering
Por: Linko, P, et al.
Publicado em: (1980)

Food engineering operations
Por: Brennan, James G, et al.
Publicado em: (1990)

Food process engineering
Por: Heldman, Dennis R, et al.
Publicado em: (1981)

Fundamentals of food process engineering
Por: Toledo, Romeo T
Publicado em: (1991)

Food plant engineering systems
Por: Robberts, T. C
Publicado em: (2002)

Introduction to food engineering
Por: Singh, R. Paul, et al.
Publicado em: (2001)

Introduction to food engineering
Por: Singh, R. Paul, et al.
Publicado em: (1984)

Fundamentals of food process engineering
Por: Toledo, Romeo T
Publicado em: (1980)

Food engineering fundamentals
Por: Batty, J. Clair, et al.
Publicado em: (1983)

Food microbiology
Por: Rose, Anthony H
Publicado em: (1983)

Developments in food engineering
Por: Yano, Toshimasa, et al.
Publicado em: (1994)

Math concepts for food engineering.
Por: Hartel, Richard W, et al.
Publicado em: (2008)

Fennema's food chemistry
Por: Fennema, Owen R, et al.
Publicado em: (2007)

Food chemistry
Por: Fennema, Owen R
Publicado em: (1985)

Food chemistry
Por: Fennema, Owen R
Publicado em: (1996)

Handbook of food additives
Por: Furia, Thomas E
Publicado em: (1968)

Food and bioengineering - fundamental and industrial aspects
Por: Lawrence, Ben, et al.
Publicado em: (1971)

The food chemistry laboratory: a manual for experimental foods, dietetics, and food scientists
Por: Weaver, Connie
Publicado em: (1996)

Thermal technologies in food processing
Por: Richardson, Philip
Publicado em: (2001)

Food process engineering: theory and laboratory experiments
Por: Sharma, Shri K, et al.
Publicado em: (2000)

Food plant sanitation
Por: Parker, Milton E., et al.
Publicado em: (1962)

Food texture
Por: Matz, Samuel A.
Publicado em: (1962)

CRC handbook of food additives
Por: Furia, Thomas E
Publicado em: (1972)

Food Science
Por: Charley, Helen
Publicado em: (1982)