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Engineering and food

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Detalles Bibliográficos
Main Authors:	Spiess, W. E. L (Author), Schubert, H (Author)
Formato:	Libro
Idioma:	inglés
Publicado:	Londres Elsevier 1990
Subjects:	TECNOLOGIA DE ALIMENTOS
Tags:	Engadir etiqueta Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!

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