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Engineering and food

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Bibliografiska uppgifter
Huvudupphovsmän:	Spiess, W. E. L (Författare, medförfattare), Schubert, H (Författare, medförfattare)
Materialtyp:	Bok
Språk:	engelska
Publicerad:	Londres Elsevier 1990
Ämnen:	TECNOLOGIA DE ALIMENTOS
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

Liknande verk

Elements of food engineering
av: Parker, Milton E.
Publicerad: (1952)

Encyclopedia of food engineering
av: Hall, Carl W, et al.
Publicerad: (1971)

Food engineering 2000
av: Fito, Pedro, et al.
Publicerad: (1996)

Engineering properties of foods
av: Rao, M. A, et al.
Publicerad: (1995)

Food engineering handbook: food process engineering.
Publicerad: (2015)

Engineering and food
av: McKenna, Brian M.
Publicerad: (1984)

Food engineering operations
av: Brennan, James G, et al.
Publicerad: (1969)

Food engineering laboratory manual
av: Barbosa-Cánovas, Gustavo V, et al.
Publicerad: (1997)

Engineering aspects of thermal food processing
av: Simpson, Ricardo
Publicerad: (2009)

The fundamentals of food engineering
av: Charm, Stanley E
Publicerad: (1978)

Introduction to food engineering.
av: Singh, R. Paul, et al.
Publicerad: (2014)

Introduction to food process engineering
av: Ibarz, Albert, et al.
Publicerad: (2014)

Handbook of food engineering practice
av: Valentas, Kenneth J, et al.
Publicerad: (1997)

Food engineering operations
av: Brennan, James G
Publicerad: (1976)

Engineering of food preservation and biochemical processes
av: King, C. Judson
Publicerad: (1973)

Solving problems in food engineering.
av: Yanniotis, Stravos
Publicerad: (2008)

Food process engineering
av: Linko, P, et al.
Publicerad: (1980)

Food engineering operations
av: Brennan, James G, et al.
Publicerad: (1990)

Food process engineering
av: Heldman, Dennis R, et al.
Publicerad: (1981)

Fundamentals of food process engineering
av: Toledo, Romeo T
Publicerad: (1991)

Food plant engineering systems
av: Robberts, T. C
Publicerad: (2002)

Introduction to food engineering
av: Singh, R. Paul, et al.
Publicerad: (2001)

Introduction to food engineering
av: Singh, R. Paul, et al.
Publicerad: (1984)

Fundamentals of food process engineering
av: Toledo, Romeo T
Publicerad: (1980)

Food engineering fundamentals
av: Batty, J. Clair, et al.
Publicerad: (1983)

Food microbiology
av: Rose, Anthony H
Publicerad: (1983)

Developments in food engineering
av: Yano, Toshimasa, et al.
Publicerad: (1994)

Math concepts for food engineering.
av: Hartel, Richard W, et al.
Publicerad: (2008)

Fennema's food chemistry
av: Fennema, Owen R, et al.
Publicerad: (2007)

Food chemistry
av: Fennema, Owen R
Publicerad: (1985)

Food chemistry
av: Fennema, Owen R
Publicerad: (1996)

Handbook of food additives
av: Furia, Thomas E
Publicerad: (1968)

Food and bioengineering - fundamental and industrial aspects
av: Lawrence, Ben, et al.
Publicerad: (1971)

The food chemistry laboratory: a manual for experimental foods, dietetics, and food scientists
av: Weaver, Connie
Publicerad: (1996)

Thermal technologies in food processing
av: Richardson, Philip
Publicerad: (2001)

Food process engineering: theory and laboratory experiments
av: Sharma, Shri K, et al.
Publicerad: (2000)

Food plant sanitation
av: Parker, Milton E., et al.
Publicerad: (1962)

Food texture
av: Matz, Samuel A.
Publicerad: (1962)

CRC handbook of food additives
av: Furia, Thomas E
Publicerad: (1972)

Food Science
av: Charley, Helen
Publicerad: (1982)