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Engineering and food

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Dades bibliogràfiques
Autors principals:	Spiess, W. E. L (Autor), Schubert, H (Autor)
Format:	Llibre
Idioma:	anglès
Publicat:	Londres Elsevier 1990
Matèries:	TECNOLOGIA DE ALIMENTOS
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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