Amino acid fortification of protein foods

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Bibliographic Details
Main Authors:	Scrimshaw, Nevin S (Author), Altschul, Aaron Mayer (Author)
Format:	Book
Language:	English
Published:	Cambridge MIT 1971
Subjects:	Alimentos enriquecidos Congresos Nutrición Proteínas Aminoácidos
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Biblioteca de Alimentos -

Holdings details from Biblioteca de Alimentos -
Call Number:	641.12 SCR 1971
Copy 2553147	Available Place a Hold