Cita APA (7th ed.)

Scrimshaw, N. S., & Altschul, A. M. (1971). Amino acid fortification of protein foods. MIT.

Cita Chicago (17th ed.)

Scrimshaw, Nevin S., i Aaron Mayer Altschul. Amino Acid Fortification of Protein Foods. Cambridge: MIT, 1971.

Cita MLA (9th ed.)

Scrimshaw, Nevin S., i Aaron Mayer Altschul. Amino Acid Fortification of Protein Foods. MIT, 1971.