APA (7. basım) Alıntı

Scrimshaw, N. S., & Altschul, A. M. (1971). Amino acid fortification of protein foods. MIT.

Chicago Style (17. basım) Atıf

Scrimshaw, Nevin S., ve Aaron Mayer Altschul. Amino Acid Fortification of Protein Foods. Cambridge: MIT, 1971.

MLA (9th ed.) Atıf

Scrimshaw, Nevin S., ve Aaron Mayer Altschul. Amino Acid Fortification of Protein Foods. MIT, 1971.