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Amino acid fortification of protein foods

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Dades bibliogràfiques
Autors principals:	Scrimshaw, Nevin S (Autor), Altschul, Aaron Mayer (Autor)
Format:	Llibre
Idioma:	anglès
Publicat:	Cambridge MIT 1971
Matèries:	Alimentos enriquecidos Congresos Nutrición Proteínas Aminoácidos
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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