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Protein quality and the effects of processing

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Dades bibliogràfiques
Autors principals:	Phillips, R. Dixon (Autor), Finley, John W (Autor)
Format:	Llibre
Idioma:	anglès
Publicat:	Nueva York Marcel Dekker 1988
Col·lecció:	Food science and technology, 29
Matèries:	PROTEINAS Alimentos CONTENIDO DE PROTEINAS INDUSTRIAS ALIMENTICIAS
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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