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Protein quality and the effects of processing

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Bibliografiska uppgifter
Huvudupphovsmän:	Phillips, R. Dixon (Författare, medförfattare), Finley, John W (Författare, medförfattare)
Materialtyp:	Bok
Språk:	engelska
Publicerad:	Nueva York Marcel Dekker 1988
Serie:	Food science and technology, 29
Ämnen:	PROTEINAS Alimentos CONTENIDO DE PROTEINAS INDUSTRIAS ALIMENTICIAS
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

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