Proteinas alimentarias: bioquímica - propiedades funcionales valor nutricional - modificaciones químicas

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Bibliographic Details
Main Authors:	Cheftel, Jean-Claude (Author), Cuq, Jean-Louis (Author), Lorient, Denis (Author)
Format:	Book
Language:	Spanish
Published:	Zaragoza Acribia 1989
Subjects:	Proteínas Proteínas en nutrición Bioquímica Alimentos
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