Environmental contaminants in food

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Bibliographic Details
Corporate Author:	Office of Technology Assessment (Author)
Format:	Book
Language:	English
Published:	Washington, D.C OTA 1979
Subjects:	Contaminación de alimentos CONTAMINANTES
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Biblioteca de Alimentos - Colección General

Holdings details from Biblioteca de Alimentos - Colección General
Call Number:	664.07 OFF 1979
Copy 2553279	Available Place a Hold