Laboratory manual in food chemistry

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Bibliographic Details
Main Authors:	Woods, A. E (Author), Aurand, Leonard W (Author)
Format:	Book
Language:	English
Published:	Westport Avi 1977
Subjects:	Alimentos > Análisis Manuales de laboratorio
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Biblioteca de Alimentos - Colección General

Holdings details from Biblioteca de Alimentos - Colección General
Call Number:	664.0702 WOO 1977
Copy 2553341	Available Place a Hold