Cover Image

Laboratory manual in food chemistry

Saved in:

Bibliographic Details
Main Authors:	Woods, A. E (Author), Aurand, Leonard W (Author)
Format:	Book
Language:	English
Published:	Westport Avi 1977
Subjects:	Alimentos > Análisis Manuales de laboratorio
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Methods of enzymatic food analysis
Published: (1979)

Laboratory manual for Organic Chemistry
by: Lenox, Ronald S
Published: (1979)

Molecular cloning: a laboratory manual
by: Sambrook, Joseph, et al.
Published: (2001)

Biotechnology: a laboratory course
by: Becker, Jeffrey M, et al.
Published: (1990)

Laboratory experiments in college physics
by: Bernard, Cicero Henry, et al.
Published: (1995)

Green organic chemistry in lecture and laboratory
by: Dicks, Andrew P
Published: (2012)

Fundamental laboratory approaches for biochemistry and biotechnology
by: Ninfa, Alexander J., et al.
Published: (2010)

Understanding the principles of organic chemistry: a laboratory course
by: Pedersen, Steven F, et al.
Published: (2011)

Clinical diagnosis by laboratory examinations
by: Kolmer, John A
Published: (1961)

Food engineering laboratory manual
by: Barbosa-Cánovas, Gustavo V, et al.
Published: (1997)

Advanced practical organic chemistry
by: Leonard, John, et al.
Published: (2013)

Biochemistry of foods
by: Eskin, Neason Akivah Michael, et al.
Published: (1971)

Experimentos de fisicoquímica
by: Shoemaker, David P, et al.
Published: (1968)

Physical properties of foods-2
by: Jowitt, Ronald, et al.
Published: (1983)

Food analysis: theory and practice
by: Pomeranz, Yeshajahu
Published: (1978)

Curso de fisicoquímica experimental
by: Daniels, Farrington
Published: (1972)

Química práctica básica
by: Negro Fernández, Adolfo
Published: (1970)

Parasitología práctica: técnicas generales de laboratorio y protozoarios parásitos
by: Price, Charles J, et al.
Published: (1973)

Métodos modernos de análisis químicos
by: Pecsok, Robert L
Published: (1973)

The organic chem lab survival manual: a student's guide to techniques
by: Zubrick, James W
Published: (2012)

Fundamentos de química general: con manual de laboratorio
by: Garzón G., Guillermo
Published: (1988)

Thermal analysis of foods
by: Harwalkar, V. R, et al.
Published: (1990)

Experimental biochemistry
by: Clark, John Magruder, et al.
Published: (1977)

Análisis químico de alimentos de Pearson
by: Pearson, David, et al.
Published: (1987)

Engineering properties of foods
by: Rao, M. A, et al.
Published: (1986)

Microstructural principles of food processing and engineering
by: Aguilera, José Miguel, et al.
Published: (1990)

Organic experiments
by: Fieser, Louis Frederick, et al.
Published: (1987)

Introducción a la bioquímica de los alimentos
by: Braverman, J. B. S
Published: (1980)

Introducción a la bioquímica de los alimentos
by: Braverman, J. B. S
Published: (1978)

Chemical separations: principles, techniques, and experiments
by: Meloan, Clifton E.
Published: (1999)

Experimental methods in food engineering
by: Rizvi, S. S, et al.
Published: (1992)

Instructor's manual for laboratory manual for organic chemistry
by: Lenox, Ronald S, et al.
Published: (1979)

Análisis moderno de los alimentos
by: Hart, F. Leslie, et al.
Published: (1991)

Propiedades físicas de los alimentos y de los sistemas de procesado
by: Lewis, Michael J
Published: (1993)

ISTA working sheets on Tetrazolium Testing
by: Leist, Norbert, et al.
Published: (2003)

Chemical changes in food during processing
by: Richardson, Thomas, et al.
Published: (1985)

Food chemistry: a laboratory manual
by: Miller, Dennis D.
Published: (1998)

Hooked on Pchem Lab: physical chemistry laboratory manual
by: Wilson, Robb J
Published: (2008)

Microscale inorganic chemistry: a comprehensive laboratory experience
by: Szafran, Zvi, et al.
Published: (1991)

Microbes in action: a laboratory manual of microbiology
by: Seeley, Harry W, et al.
Published: (1981)