Imagem da capa

Fruit processing

Na minha lista:

Detalhes bibliográficos
Autor principal:	Gutterson, Milton (Author)
Formato:	Livro
Idioma:	inglês
Publicado em:	Park Ridge Noyes Data Corporation 1971
Assuntos:	PROCESAMIENTO DE FRUTAS
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados

Commercial fruit processing
Por: Woodroof, Jasper Guy
Publicado em: (1975)

Commercial fruit processing
Por: Woodroof, Jasper Guy
Publicado em: (1986)

Advances in fruit processing technologies
Por: Rodrígues, Sueli, et al.
Publicado em: (2012)

Fruit processing
Por: Arthey, David, et al.
Publicado em: (1996)

Commercial fruit and vegetable products
Por: Cruess, William Vere
Publicado em: (1958)

Processing fruits: science and technoloy
Por: Somogyi, Laszlo P, et al.
Publicado em: (1996)

Elaboración de frutas y hortalizas
Por: Meyer, Marco R.
Publicado em: (1989)

Storage, processing, and nutritional quality of fruits and vegetables
Por: Salunkhe, D. K
Publicado em: (1974)

Vegetable processing
Por: Gutterson, Milton
Publicado em: (1971)

Handbook of fruits and fruit processing
Por: Hui, Y. H
Publicado em: (2006)

Tropical and subtropical fruits: postharvest physiology, processing and packaging
Por: Siddiq, Muhammad, et al.
Publicado em: (2012)

Fruit and vegetable juice processing technology
Por: Nelson, Philip E., et al.
Publicado em: (1980)

Temperate and subtropical fruit production
Por: Jackson, David Ian, et al.
Publicado em: (1999)

Temperate and subtropical fruit production
Por: Jackson, David Ian, et al.
Publicado em: (2011)

Production and packaging of non-carbonated fruit guices fruit beverages
Por: Hicks, D
Publicado em: (1990)

Tropical and subtropical fruit breeding
Por: Giacometti, D. C
Publicado em: (1987)

New applications of refrigeration to fruit and vegetables processing
Publicado em: (1994)

Postharvest physiology and storage of tropical and subtropical fruits
Por: Mitra, Sisir K.
Publicado em: (1997)

Compendium of tropical fruit diseases
Por: Ploetz, R. C, et al.
Publicado em: (1994)

Postharvest management and processing of fruits and vegetables: instant notes
Por: Sharma, Satish Kumar
Publicado em: (2010)

Temperate and subtropical fruit production
Por: Jackson, David Ian
Publicado em: (1986)

Commercial fruit and vegetable products
Por: Cruess, William Vere
Publicado em: (1948)

The molecular biology and biochemistry of fruit ripening
Por: Seymour, Graham B, et al.
Publicado em: (2013)

Handling, transportation and storage of fruits and vegetables
Por: Ryall, A. Lloyd, et al.
Publicado em: (1979)

Evaluation of quality of fruits and vegetables
Por: Pattee, Harold E.
Publicado em: (1985)

Marketing fresh fruits and vegetables
Por: How, Richard Brian
Publicado em: (1991)

Canning and freezing: fruits and vegetables
Por: Lawton, Gussie R
Publicado em: (1976)

Fruit and vegetable juice: processing technology
Por: Tressler, Donald K, et al.
Publicado em: (1971)

Fruit and vegetables
Por: Duckworth, Ronald Barrett
Publicado em: (1966)

Fruit and vegetable quality: an integrated view
Por: Shewfelt, Robert L
Publicado em: (2000)

Postharvest: an introduction to the physiology and handling of fruit and vegetables
Por: Wills, R. B. H
Publicado em: (1989)

Handbook of environmental physiology of fruit crops
Por: Schaffer, Bruce, et al.
Publicado em: (1994)

Fruit: with protected origin denomination or protected geographic indication
Publicado em: (2004)

Pesticides in fruits and vegetables
Por: Kegley, Susan E, et al.
Publicado em: (1998)

Stone fruits
Por: Diekmann, M, et al.
Publicado em: (1996)

Keeping the harvest: preserving your fruits, vegetables and herbs
Por: Chioffi, Nancy, et al.
Publicado em: (1991)

Compendium of stone fruit diseases
Por: Ogawa, Joseph M., et al.
Publicado em: (1995)

Diseases of temperate zone tree fruit and nut crops
Por: Ogawa, Joseph M., et al.
Publicado em: (1991)

Postharvest physiology, handling and utilization of tropical and subtropical fruits and vegetables
Por: Pantastico, E. B.
Publicado em: (1975)

Computers and business information processing
Por: Davis, William S
Publicado em: (1983)