Food science in developing countries: selection of unsolved problems

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Bibliographic Details
Corporate Author:	National Academy of Sciences. Advisory Committe on Technology Innovation (Author)
Format:	Book
Language:	English
Published:	Washington, D.C National Academy of Sciences 1974 Washington, D.C National Research Council 1974
Subjects:	TECNOLOGIA DE ALIMENTOS Alimentos Nutrición
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Biblioteca de Alimentos - Colección General

Holdings details from Biblioteca de Alimentos - Colección General
Call Number:	664 NAT 1974 1974
Copy 255352K	Available Place a Hold