Food science in developing countries: selection of unsolved problems

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Dades bibliogràfiques
Autor corporatiu:	National Academy of Sciences. Advisory Committe on Technology Innovation (Autor)
Format:	Llibre
Idioma:	anglès
Publicat:	Washington, D.C National Academy of Sciences 1974 Washington, D.C National Research Council 1974
Matèries:	TECNOLOGIA DE ALIMENTOS Alimentos Nutrición
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

MARC


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245	1	0	\|a Food science in developing countries: selection of unsolved problems
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260			\|a Washington, D.C \|b National Research Council \|c 1974
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