Food science in developing countries: selection of unsolved problems

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Bibliografske podrobnosti
Korporativna značnica:	National Academy of Sciences. Advisory Committe on Technology Innovation (Author)
Format:	Knjiga
Jezik:	angleščina
Izdano:	Washington, D.C National Academy of Sciences 1974 Washington, D.C National Research Council 1974
Teme:	TECNOLOGIA DE ALIMENTOS Alimentos Nutrición
Oznake:	Označite Brez oznak, prvi označite!

Biblioteca de Alimentos - Colección General

Podrobnosti zaloge Biblioteca de Alimentos - Colección General
Signatura:	664 NAT 1974 1974
Kopija 255352K	Prosto Rezerviraj