Richardson, T., & Finley, J. W. (1985). Chemical changes in food during processing. AVI.
Cita Chicago (17th ed.)Richardson, Thomas, i John W. Finley. Chemical Changes in Food During Processing. Westport: AVI, 1985.
Cita MLA (9th ed.)Richardson, Thomas, i John W. Finley. Chemical Changes in Food During Processing. AVI, 1985.
Atenció: Aquestes cites poden no estar 100% correctes.