Chemical changes in food during processing

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Bibliographic Details
Main Authors:	Richardson, Thomas (Author), Finley, John W (Author)
Format:	Book
Language:	English
Published:	Westport AVI 1985
Series:	IFT Basic Symposium Series
Subjects:	Alimentos > Análisis INDUSTRIAS ALIMENTICIAS Control de calidad
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Biblioteca de Alimentos -

Holdings details from Biblioteca de Alimentos -
Call Number:	664.02 RIC 1985
Copy 2553538	Lost/Missing Recall This

Holdings details from Biblioteca de Alimentos - Colección General
Call Number:	664.02 RIC 1985
Copy 1963899	Available Place a Hold