Richardson, T., & Finley, J. W. (1985). Chemical changes in food during processing. AVI.
Chicago Style (17th ed.) CitationRichardson, Thomas, and John W. Finley. Chemical Changes in Food During Processing. Westport: AVI, 1985.
MLA (9th ed.) CitationRichardson, Thomas, and John W. Finley. Chemical Changes in Food During Processing. AVI, 1985.
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