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Chemical changes in food during processing

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Dades bibliogràfiques
Autors principals:	Richardson, Thomas (Autor), Finley, John W (Autor)
Format:	Llibre
Idioma:	anglès
Publicat:	Westport AVI 1985
Col·lecció:	IFT Basic Symposium Series
Matèries:	Alimentos > Análisis INDUSTRIAS ALIMENTICIAS Control de calidad
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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