Chemical changes in food during processing

I tiakina i:
Ngā taipitopito rārangi puna kōrero
Ngā kaituhi matua: Richardson, Thomas (Author), Finley, John W (Author)
Hōputu: Pukapuka
Reo:Ingarihi
I whakaputaina: Westport AVI 1985
Rangatū:IFT Basic Symposium Series
Ngā marau:
Ngā Tūtohu: Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!

Biblioteca de Alimentos -

Ngā taipitopito puringa mai i Biblioteca de Alimentos -
Tau karanga: 664.02 RIC 1985
Tārua 2553538 Lost/Missing Tonoa kia whakahokia tēnei

Biblioteca de Alimentos - Colección General

Ngā taipitopito puringa mai i Biblioteca de Alimentos - Colección General
Tau karanga: 664.02 RIC 1985
Tārua 1963899 Wātea Whakarite puringa