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Commercial fruit and vegetable products

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Dades bibliogràfiques
Autor principal:	Cruess, William Vere (Autor)
Format:	Llibre
Idioma:	anglès
Publicat:	Nueva York McGraw-Hill 1958
Edició:	4a. ed
Col·lecció:	McGraw-Hill publications in the agricultural sciences
Matèries:	PROCESAMIENTO DE FRUTAS Procesamiento de vegetales
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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