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Commercial fruit and vegetable products

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Bibliografske podrobnosti
Glavni avtor:	Cruess, William Vere (Author)
Format:	Knjiga
Jezik:	angleščina
Izdano:	Nueva York McGraw-Hill 1958
Izdaja:	4a. ed
Serija:	McGraw-Hill publications in the agricultural sciences
Teme:	PROCESAMIENTO DE FRUTAS Procesamiento de vegetales
Oznake:	Označite Brez oznak, prvi označite!

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