Theory, determination and control of physical properties of food materials
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Boston
Reidel
1975
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| Series: | Series in food material science, 1
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| Subjects: | |
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Biblioteca de Alimentos - Colección General
| Call Number: |
664.07 RHA 1975 |
|---|---|
| Copy 2553813 | Available Place a Hold |