Theory, determination and control of physical properties of food materials
Uloženo v:
| Hlavní autor: | |
|---|---|
| Médium: | Kniha |
| Jazyk: | angličtina |
| Vydáno: |
Boston
Reidel
1975
|
| Edice: | Series in food material science, 1
|
| Témata: | |
| Tagy: |
Přidat tag
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MARC
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| 003 | CL-VaPUC | ||
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| 082 | 0 | 4 | |a 664.07 |b RHA |2 21 |
| 100 | 0 | |a Rha, Chokyun |e author |9 298079 | |
| 245 | 1 | 0 | |a Theory, determination and control of physical properties of food materials |
| 300 | |a 415 p | ||
| 942 | |c BK | ||
| 945 | |d 19911008 00:00:00 | ||
| 260 | |a Boston |b Reidel |c 1975 | ||
| 650 | 0 | |a Reología |9 259723 | |
| 650 | 7 | |a TECNOLOGIA DE ALIMENTOS |2 CL-VaPUC |9 298080 | |
| 583 | |a last modification |c 19911008 00:00:00 |k Rodrigo Vera | ||
| 490 | 0 | |a Series in food material science, 1 | |
| 999 | |c 210890 |d 210888 | ||
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