Theory, determination and control of physical properties of food materials
Збережено в:
| Автор: | |
|---|---|
| Формат: | Книга |
| Мова: | Англійська |
| Опубліковано: |
Boston
Reidel
1975
|
| Серія: | Series in food material science, 1
|
| Предмети: | |
| Теги: |
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