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Theory, determination and control of physical properties of food materials

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Xehetasun bibliografikoak
Egile nagusia:	Rha, Chokyun (Egilea)
Formatua:	Liburua
Hizkuntza:	ingelesa
Argitaratua:	Boston Reidel 1975
Saila:	Series in food material science, 1
Gaiak:	Reología TECNOLOGIA DE ALIMENTOS
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Antzeko izenburuak

Rheophysics. The deformation and flow of matter
nork: Oswald, Patrick
Argitaratua: (2014)

Rheophysics. The deformation and flow of matter.
nork: Oswald, Patrick
Argitaratua: (2009)

Rheology of fluid and semisolid foods: principles and applications
nork: Rao, M. Anandha
Argitaratua: (2007)

Rheology of fluid and semisolid foods: principles and aplications
nork: Rao, M. Anhandha
Argitaratua: (1999)

Engineering rheology
nork: Tanner, Roger I
Argitaratua: (1988)

Powder mixing
nork: Kaye, Brian H
Argitaratua: (1997)

Measurements in the rehology of foodstuffs
nork: Prentice, J.R
Argitaratua: (1984)

Rheology modifiers handbook: practical use and application
nork: Braun, David B, et al.
Argitaratua: (2000)

Rhéophysique: ou comment coule la matiére
nork: Oswald, Patrick
Argitaratua: (2005)

Principios de tectónica
nork: Nicolas, Adolphe
Argitaratua: (1987)

Food engineering and process applications
nork: Le Maguer, Marc, et al.
Argitaratua: (1986)

Elementary rheology
nork: Blair, G. W
Argitaratua: (1969)

Rheology of industrial polysaccharides: theory and applications
nork: Lapasin, Romano, et al.
Argitaratua: (1995)

Structural geology
nork: Twiss, Robert J
Argitaratua: (1992)

Physical properties of food
nork: Peleg, Micha, et al.
Argitaratua: (1983)

Food physics: physical properties - measurement and applications
nork: Figura, Ludger O, et al.
Argitaratua: (2007)

Food properties handbook
nork: Rahman, M. Shafiur
Argitaratua: (1995)

Transport properties of foods
nork: Saravacos, George D
Argitaratua: (2001)

Engineering properties of foods
nork: Rao, M. A, et al.
Argitaratua: (1995)

Functional properties of food components
nork: Pomeranz, Yeshajahu
Argitaratua: (1991)

Physical properties of foods-2
nork: Jowitt, Ronald, et al.
Argitaratua: (1983)

Physical properties of foods
nork: Sahin, Serpil, et al.
Argitaratua: (2006)

Functional properties of food components
nork: Pomeranz, Yeshajahu
Argitaratua: (1985)

Transport phenomena of food and biological materials
nork: Gekas, Vassilis
Argitaratua: (1992)

Chemical and functional properties of food saccharides
nork: Tomasik, Piotr
Argitaratua: (2004)

Water properties of food, pharmaceutical, and biological materials.
nork: Buera, María del Pilar
Argitaratua: (2005)

Functional properties of food macromelecules
nork: Hill, S. E, et al.
Argitaratua: (1998)

Thermal properties of food and agricultural materials
nork: Mohsenin, Nuri N.
Argitaratua: (1980)

Nondestructive methods for material property determination
nork: Ruud, Clay Olaf, et al.
Argitaratua: (1984)

Chemical and functional properties of food components
nork: Sikorski, Zdzislaw E
Argitaratua: (2007)

Chemical and functional properties of food components
nork: Sikorski, Zdzislawe
Argitaratua: (1997)

The quality control of food
Argitaratua: (1960)

Physical principles of food preservation
nork: Karel, Marcus, et al.
Argitaratua: (2003)

Water activity: theory and applications to food
nork: Rockland, Louis B, et al.
Argitaratua: (1987)

Engineering properties of foods
nork: Rao, M. A, et al.
Argitaratua: (1986)

Physical properties of foods: novel measurement techniques and applications
nork: Arana, Ignacio
Argitaratua: (2012)

Food chemistry
nork: Fennema, Owen R
Argitaratua: (1985)

Food chemistry
nork: Fennema, Owen R
Argitaratua: (1996)

Food materials science and engineering
nork: Bhandari, Bhesh, et al.
Argitaratua: (2012)

Sensory properties of foods
nork: Birch, G. G, et al.
Argitaratua: (1977)