Chemical changes during food processing

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Bibliographic Details
Main Authors:	Davídek, Jirí (Author), Velísek, Jan (Author), Pokorn, Jan (Author)
Format:	Book
Language:	English
Published:	Amsterdam Elsevier 1990
Series:	Developments in food science, 21
Subjects:	Alimentos > Análisis > Calidad > Composición Industria alimentaria > Control de calidad
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Biblioteca de Alimentos -

Holdings details from Biblioteca de Alimentos -
Call Number:	664.02 DAV 1990
Copy 2554402	Available Place a Hold