Davídek, J., Velísek, J., & Pokorn, J. (1990). Chemical changes during food processing. Elsevier.
Chicago Style (17th ed.) ZitazioaDavídek, Jirí, Jan Velísek, eta Jan Pokorn. Chemical Changes During Food Processing. Amsterdam: Elsevier, 1990.
MLA (9th ed.) ZitazioaDavídek, Jirí, et al. Chemical Changes During Food Processing. Elsevier, 1990.
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