Chemical changes during food processing

Lignende værker

• Chemical and functional properties of food components
  af: Sikorski, Zdzislaw E
  Udgivet: (2007)
• Processing effects on safety and quality of foods
  Udgivet: (2010)
• Chemical and functional properties of food components
  af: Sikorski, Zdzislawe
  Udgivet: (1997)
• Interactions of food components: an industry university co-aperation symposium organised under Departament of Food Technology, University of Reading
  af: Birch, Gordon Gerard, et al.
  Udgivet: (1986)
• Food physics: physical properties - measurement and applications
  af: Figura, Ludger O, et al.
  Udgivet: (2007)